This is another yummy recipe from “The Kosher Palette” that I consistently cook for holiday parties. This is a fantastic appetizer and is a genuine crowd pleaser. The greatest thing about this recipe is that you can make the bites in advance and freeze them. Take them out the day of your party and bake! The aroma alone while baking will make your guests mouths water!
Ingredients for Mini Bilini
2 (8 ounce) packages Cream cheese, softened
2 egg yolks
1/2 cup sugar
3 loaves sliced white bread, crusts removed
1 cup butter, melted
Mix a handful of cinnamon and sugar together on a plate. Set aside.
Beat together cream cheese, egg yolks and sugar in a large mixing bowl.
Roll bread slice as thinly as possible with a rolling pin.
Spread each slice with cream cheese mixture. Roll each slice up and dip in melted butter.
Sprinkle with cinnamon and sugar. Place on baking pan, cover with freezer paper and freeze.
When ready to bake, preheat oven to 400.
Remove Mini Bilinis from freezer, remove freezer paper and cut each piece in half.
Place in oven and and bake 10-13 minutes.
It’s that simple! This is a great one!